Sorghum Millet Roti Mix (450g)

About this item

• Made with nutrient-dense MIL8s to support a wholesome and balanced diet.
• Rich in essential vitamins, minerals, and dietary fiber to boost overall health.
• Free from artificial preservatives, providing a natural and clean ingredient profile.
• Versatile and suitable for all age groups, ideal for meals or quick, nutritious snacks.
• Supports long-term well-being with authentic flavors and satisfying textures.
• Quick and easy to prepare, saving time in the kitchen.
• No need for chopping, grinding, or marinating—just cook and enjoy!
• Perfect for those who enjoy homemade meals but want a convenient, time-saving option.

Preparation:

In a mixing bowl, combine Cholam (sorghum) flour with a pinch of salt. Gradually add water, kneading the mixture into a smooth, pliable dough. Divide the dough into small portions, about the size of golf balls.

Rolling and Cooking: Lightly dust a clean surface with Cholam flour to prevent sticking. Take a dough ball and roll it into a thin, round disc. Heat a griddle or tawa over medium flame and place the rolled roti on it. Cook until bubbles form on the surface, then flip it. Drizzle a few drops of oil on both sides and cook until golden brown. Repeat the process with the remaining dough balls.

Serving:

Serve the hot Cholam Roti with your favorite curry or side dish. Relish the nutty flavor and nutritional goodness of this wholesome sorghum flatbread. A perfect gluten-free and nourishing option, Cholam Roti brings a healthy and delicious twist to your meal.

Ingredients:

• 1 cup Cholam (Sorghum) flour
• Water, as required
• Salt, to taste

Cholam Roti, prepared from sorghum flour, is a healthy and wholesome choice. Each serving contains roughly 100 calories, 2 g of protein, 1.5 g of fat, and 20 g of carbohydrates. High in fiber and naturally gluten-free, it promotes digestive health while providing essential nutrients for a balanced diet.