Sorghum Millet Rava (400g)

Cholam (Sorghum) Rava is a healthy alternative to traditional semolina, offering versatile culinary uses. Cook it as a nutritious breakfast porridge with milk and sweeteners, or prepare savory dishes like upma by sautéing it with vegetables and spices. It can also be used as a gluten-free substitute in baking, adding a wholesome touch to pancakes, muffins, or cookies. Cholam Rava works perfectly as a base for both sweet and savory porridges, making it a flexible and nutritious ingredient. Experiment with it in your favorite recipes to enjoy a gluten-free, fiber-rich addition to your meals.

Cholam Rava is packed with fiber, protein, and vital nutrients, supporting digestion and delivering long-lasting energy.

Prepare Cholam Rava just like regular semolina. Boil 1 cup of Cholam Rava in 2 cups of water until it reaches a porridge-like consistency. Incorporate it into upma, idli, or dosa batter for a nutritious, gluten-free alternative.