Sorghum Millet Dosa Mix (450g)

About this item

• Prepared using nutrient-rich millets for a balanced and wholesome diet
• Packed with essential vitamins, minerals, and dietary fibre for added health benefits
• Made without artificial preservatives for a clean and natural ingredient profile
• Versatile and suitable for all age groups, ideal for meals or quick nutritious snacks
• Supports long-term health with authentic flavours and a satisfying texture
• Quick and easy to prepare, helping you save time in the kitchen
• No chopping, grinding, or marinating required — simply cook and enjoy
• Perfect for those who enjoy homemade food but have limited time to cook

Ingredients:
To prepare the Cholam (Sorghum) Dosa Mix, you will need:

• 1 cup Cholam (Sorghum) flour
• ½ cup rice flour
• ¼ cup urad dal (black gram) flour

Water as required, Salt to taste and Oil for cooking

Cholam (Sorghum Millet) Dosa is a nutrient-dense food, providing ample fiber, protein, and essential minerals per 100 grams. Packed with antioxidants, it supports heart health and improves digestion. Preparing it at home is also economical, offering a cost-effective and wholesome alternative to conventional dosas while helping reduce overall meal expenses.

To quickly prepare Cholam / Sorghum Millet Dosas using the ready-made dosa mix:

• Mixing: Add water to the Cholam/Sorghum Millet dosa mix in a bowl and stir well to form a smooth, lump-free batter. Let the batter rest for 5–10 minutes to improve texture and light fermentation.
• Cooking: Heat a dosa pan or tawa and lightly grease it. Pour a ladleful of batter in the center and spread it evenly in a circular motion to make a thin dosa.
• Optional Toppings: Enhance the dosa by adding chopped vegetables, herbs, or grated cheese if desired.
• Cook Until Crisp: Cook until the edges turn golden and crisp, then flip and cook the other side. Serve hot and enjoy a quick, wholesome, and nutritious Cholam/Sorghum Millet dosa.