₹110.00
About this item
Kambu Aval, a traditional South Indian dish, features flattened pearl millet (Kambu) and is a nutritious, wholesome option for breakfast or snacks.
Preparation:
Rinse the Kambu Aval under cold water and set aside. Heat oil in a pan and add mustard seeds. Once they splutter, toss in urad dal, peanuts, and curry leaves. Add chopped onions and green chilies, sautéing until the onions turn golden brown. Stir in mixed vegetables, turmeric powder, and salt, cooking until the vegetables are tender yet retain a slight crunch. Reduce the heat, add the Kambu Aval, and mix well. Cook for 2–3 minutes, allowing the flavors to blend. Garnish with fresh coriander and remove from heat.
Serve:
Serve the Kambu Aval hot, with lemon wedges on the side. This wholesome dish makes a flavorful and nutritious breakfast or light dinner, combining the goodness of Kambu Aval with vibrant vegetables for a satisfying and healthy meal.
Ingredients:
Kambu Aval (pearl millet flakes) is a highly nutritious choice per serving. Rich in fiber, it supports digestion and helps maintain a healthy weight. Packed with essential vitamins and minerals, it promotes overall wellness. Its protein content aids muscle development, while the low glycemic index ensures sustained energy throughout the day. Gluten-free and wholesome, Kambu Aval is ideal for those with gluten sensitivities. Incorporate it into your meals for a nourishing and balanced diet.
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