Little Millet Dosa Mix (450g)

Weight: 450 g

₹180.00

FSSAI Lic. No: 12425003002663 (100% Certified Food Safety)
Product Description

About this item

  • Made from nutrient-rich MIL8s, supporting a wholesome and balanced diet
  • Rich in essential vitamins, minerals, and dietary fiber for overall health benefits
  • Free from artificial preservatives, ensuring a natural and clean ingredient profile
  • Versatile and suitable for all ages, ideal for meals or quick, nutritious snacks
  • Supports long-term health with authentic flavors and satisfying textures
  • Quick and easy to prepare, helping you save time in the kitchen
  • No chopping, grinding, or marinating needed — simply cook and enjoy
  • Perfect for those who love homemade meals but have limited time to cook
Recipe Ingredients

Ingredients:

To prepare this Little Millet Dosa Mix, combine the following in a bowl:

  • 1 cup Little Millet flour
  • ¼ cup rice flour
  • ½ cup finely chopped onions
  • ¼ cup grated carrots
  • 2 tablespoons chopped coriander leaves
  • 1 finely chopped green chili
  • Salt, to taste

These ingredients create a flavorful and nutritious base for making wholesome Little Millet Dosas.

Nutritional Value

Little Millet (Samai) Dosa is a wholesome and nutritious option, providing approximately 160 calories per 100 grams, along with 2.5 g of protein, 1.5 g of fat, and 35 g of carbohydrates. Packed with fiber, vitamins, and essential minerals, it supports healthy digestion and delivers long-lasting energy.

In addition to its health benefits, preparing Little Millet Dosa at home is economical, offering considerable savings compared to store-bought alternatives, making it a smart choice for both nutrition and budget.

How to Use

To quickly prepare Samai (Little Millet) Dosa, follow these steps:

  • Take the desired amount of Little Millet Dosa Mix and gradually add water, stirring to form a smooth batter.
  • Let the batter rest for 5 minutes to ensure proper hydration. Heat a non-stick pan and pour a laddleful of batter, spreading it thinly in a circular motion.
  • Cook until the edges lift, then flip and cook the other side until golden brown. Serve hot with chutney or sambar.
  • Enjoy a quick, nutritious, and delicious Samai (Little Millet) Dosa!
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