Kodo Millet Dosa Mix (450g)

About this item

• Made with nutrient-rich millets for a balanced and wholesome diet
• Rich in essential vitamins, minerals, and dietary fibre
• Prepared without artificial preservatives for a clean, natural profile
• Suitable for all ages and ideal for meals or quick, nutritious snacks
• Supports long-term health with authentic flavour and satisfying texture
• Quick and easy to prepare, saving time in the kitchen
• No chopping, grinding, or marinating required — just cook and enjoy
• Perfect for those who love homemade food but lack time to cook from scratch

Preparation:

• In a mixing bowl, combine kodo (varagu) millet flour with a pinch of salt. Gradually add water, stirring continuously, to form a smooth batter with a pourable consistency. Allow the batter to ferment overnight or for at least 6–8 hours to enhance flavour and texture.
• Cooking: Heat a non-stick skillet or dosa tawa over medium heat. Pour a ladleful of the fermented batter onto the hot surface and spread it evenly in a circular motion to make a thin dosa. Drizzle a little oil around the edges and cook until the base turns golden brown and the edges begin to lift. Flip and cook the other side until crisp.
• Serve the Kodo Millet Dosa hot with coconut chutney, sambar, or your favourite accompaniment. Packed with the wholesome goodness of kodo millet, this dosa mix offers a delicious and nutritious meal. Enjoy the perfect blend of taste and health with our Kodo Millet (Varagu) Dosa Mix.