Made with nutrient-rich millets for a balanced and wholesome diet
Rich in essential vitamins, minerals, and dietary fibre
Prepared without artificial preservatives for a clean, natural profile
Suitable for all ages and ideal for meals or quick, nutritious snacks
Supports long-term health with authentic flavour and satisfying texture
Quick and easy to prepare, saving time in the kitchen
No chopping, grinding, or marinating required — just cook and enjoy
Perfect for those who love homemade food but lack time to cook from scratch
Recipe Description
Ingredients:
Foxtail millet puttu powder
Grated coconut
Salt
Water
Mixing: Combine Thinai (Foxtail Millet) flour with a pinch of salt in a bowl.
Texture Formation: Gradually add water to the mixture, stirring continuously until it reaches a crumbly texture. Ensure the mixture holds its shape when squeezed.
Layering: Alternately layer the crumbly mixture and grated coconut in a Puttu maker or steamer.
Steaming: Steam the layered mixture until the Thinai Puttu is cooked and has a light, fluffy consistency.
Serving: Serve the Thina Puttu with your choice of accompaniments, such as coconut gratings, jaggery, or banana slices. Enjoy this nutritious and gluten-free dish as a wholesome breakfast.
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