Finger Millet Dosa Mix (450g)

About this Item

• Made with nutrient-rich millets for a balanced and wholesome diet.
• Rich in essential vitamins, minerals, and dietary fiber.
• Prepared without artificial preservatives for a clean, natural profile.
• Suitable for all ages and ideal for meals or quick, nutritious snacks.
• Supports long-term health with authentic flavour and satisfying texture.
• Quick and easy to prepare, saving time in the kitchen
• No chopping, grinding, or marinating required — just cook and enjoy
• Perfect for those who love homemade food but lack time to cook from scratch

Preparation:

• In a mixing bowl, combine finger millet flour with a pinch of salt. Gradually add water, stirring continuously, to form a smooth batter with a pourable consistency. Allow the batter to ferment overnight or for at least 6–8 hours to enhance flavour and texture.
• Cooking: Heat a non-stick skillet or dosa tawa over medium heat. Pour a ladleful of the fermented batter onto the hot surface and spread it evenly in a circular motion to make a thin dosa. Drizzle a little oil around the edges and cook until the base turns golden brown and the edges begin to lift. Flip and cook the other side until crisp.
• Serve the Finger Millet Dosa hot with coconut chutney, sambar, or your favourite accompaniment. Packed with the wholesome goodness of finger millet, this dosa mix offers a delicious and nutritious meal. Enjoy the perfect blend of taste and health with our Finger Millet (Ragi) Dosa Mix.

Ragi (Finger Millet) Dosa is a wholesome and nutritious option, providing approximately 350 calories per 100 grams, along with about 10 g of protein, 2 g of fat, and 72 g of carbohydrates. Naturally rich in dietary fibre, iron, and essential minerals, it supports healthy digestion and delivers long-lasting energy.

Compared to traditional dosa, Ragi Dosa is also a cost-effective choice, offering potential savings of up to 30% per person—making it a healthy, economical, and satisfying meal option.