Kodo Millet | Varagu Flour (450g)

Kodo: This is the most common name used for kodo millet.
Kodomillet: Another variation of the name, often seen combined as one word.
Kodra: This is the Hindi name for kodo millet.
Kodra or Varagu: In some parts of India, especially in South India, kodo millet is also known as varagu in Tamil.
Arikelu: This is the Telugu name for kodo millet.
Kodra or Kodon: These are alternate names used in some Indian languages.
Kodua or Kodu: Used in some local dialects in India.

About

Varagu flour, derived from Kodo Millet, is a nutritious gluten-free alternative. Packed with essential nutrients, it offers a mild, nutty flavor to a variety of dishes. Ideal for those seeking a wholesome diet, Varagu flour is rich in fiber, vitamins, and minerals like iron and calcium. Its versatility makes it a go-to ingredient for baking, cooking, or as a thickening agent. With a lower glycemic index, Varagu flour is not only a healthy choice but also caters to dietary preferences, adding a nutritional boost to your culinary creations.

• Cooking as Porridge: Kodo millet can be cooked into a creamy porridge, similar to oatmeal. Simply boil it with water or milk until it reaches your desired consistency. You can flavor it with sweeteners like honey or maple syrup and add fruits, nuts, or spices for extra flavor.
• Baking: Ground kodo millet flour can be used in baking to make bread, muffins, pancakes, or cookies. It adds a nutty flavor and a nutritional boost to baked goods.