Pearl Millet Dosa Mix (450g)

About this item

• Made with nutrient-rich millets for a balanced and wholesome diet
• Rich in essential vitamins, minerals, and dietary fibre
• Prepared without artificial preservatives for a clean, natural profile
• Suitable for all ages and ideal for meals or quick, nutritious snacks
• Supports long-term health with authentic flavour and satisfying texture
• Quick and easy to prepare, saving time in the kitchen
• No chopping, grinding, or marinating required — just cook and enjoy
• Perfect for those who love homemade food but lack time to cook from scratch

Ingredients:

• 1 cup Kambu (Pearl Millet) dosa mix
• Water, as required
• Salt, to taste
• Oil or ghee, for greasing the pan

To prepare this delicious Pearl Millet Dosa, combine 2 cups of pearl millet flour (kambu maavu), 1 cup of rice flour, and ½ cup of urad dal flour. Add salt to taste and mix well to create a perfectly balanced and flavorful dosa batter.

Kambu (Pearl Millet) Dosa is a wholesome and nutritious option, providing approximately 350 calories per 100 grams, along with about 10 g of protein, 2 g of fat, and 72 g of carbohydrates. Naturally rich in dietary fibre, iron, and essential minerals, it supports healthy digestion and delivers long-lasting energy.

Compared to traditional dosa, Kambu Dosa is also a cost-effective choice, offering potential savings of up to 30% per person—making it a healthy, economical, and satisfying meal option.

To prepare Kambu Dosa, mix Kambu flour (pearl millet), rice flour, urad dal flour, and salt in a bowl. Gradually add water to form a smooth batter, then let it ferment for a few hours. Heat a griddle or non-stick pan, pour a ladleful of batter, and spread it in a circular motion. Drizzle a little oil around the edges and cook until the edges turn crisp, then flip to cook the other side. Serve the nutritious Kambu Dosa hot with coconut chutney or sambar for a wholesome, gluten-free breakfast or snack packed with fiber and essential nutrients.