Barnyard Millet Dosa Mix (450g)

About this item

• Prepared with nutrient-rich MIL8s to support a balanced and wholesome diet
• Rich in essential vitamins, minerals, and dietary fiber for better health
• Made without artificial preservatives for a clean and natural ingredient profile
• Versatile and suitable for all ages, ideal for meals or quick, nutritious snacks
• Supports long-term health with authentic flavors and a satisfying texture
• Quick and easy to prepare, saving time in the kitchen
• No chopping, grinding, or marinating needed — just cook and enjoy
• Perfect for those who enjoy homemade meals but have limited time to cook

Ingredients:

• 1 cup Kuthiravali (Barnyard Millet) flour
• ½ cup rice flour
• ¼ cup urad dal (black gram) flour
• ½ cup curd (yogurt)
• 1 cup water
• Salt, to taste
• Oil, for cooking

Kuthiravali (Barnyard Millet) Dosa is a wholesome and nutritious choice, providing approximately 350 calories per 100 grams, along with 72 g of carbohydrates, 6 g of protein, and 3 g of fiber. Rich in essential nutrients such as iron and B vitamins, it supports a balanced and healthy diet.

To quickly prepare Kuthiravali (Barnyard Millet) Dosa, follow these steps:

• Mixing: In a bowl, take the dosa mix and gradually add water, stirring continuously to form a smooth, lump-free batter.
• Resting: Let the batter rest for 10–15 minutes to allow light fermentation and proper consistency.
• Cooking: Heat a dosa tawa or griddle and lightly grease it. Pour a ladleful of batter onto the hot surface and spread it in a circular motion to make a thin dosa.
• Optional Oil & Flipping: Drizzle a little oil around the edges for extra crispiness. Once the edges start to brown, flip the dosa and cook the other side until golden brown.

Serve your Kuthiravali (Barnyard Millet) Dosa hot with chutney, sambar, or your favorite accompaniment for a quick, nutritious, and delicious meal!