₹130.00
About this item
Preparation:
In a mixing bowl, combine Kambu (pearl millet) flour with a pinch of salt. Gradually add water and knead to form a smooth, pliable dough, adjusting the water as needed. Divide the dough into small portions, about the size of golf balls. Making Kambu Roti: Take a dough portion and shape it into a ball. On a lightly floured surface, roll it out into a thin, round disc. Heat a griddle or tawa over medium heat and place the rolled roti on it. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining dough portions.
Serving Suggestions:
Serve the hot Kambu Roti with your favorite curry, chutney, or yogurt. It pairs beautifully with pickles or side dishes, offering a wholesome and gluten-free alternative to regular wheat roti. This traditional millet recipe is a nutritious, flavorful addition to your meals, highlighting the versatility of millets in your diet.
Ingredients:
Kambu (Pearl Millet) Roti Mix provides a nutritious serving packed with fiber, vital minerals, and antioxidants. Each serving contains approximately 150 calories, 3 g of protein, 1 g of fat, and 30 g of carbohydrates. This wholesome, gluten-free option supports digestive health and delivers long-lasting energy.
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